The effects of urea on protein stability have been studied using a model system in which we have determined the energetics of dissolution of a homologous series of cyclic dipeptides into aqueous urea solutions of varying concentration at 25ยฐC using calorimetry. The data support a model in which urea
The effect of deuterium substitution on hydrogen bonds in redox proteins
โ Scribed by Robert P. Sheridan; Eugene T. Knight; Leland C. Allen
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1984
- Tongue
- English
- Weight
- 336 KB
- Volume
- 23
- Category
- Article
- ISSN
- 0006-3525
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โฆ Synopsis
Recently,l we investigated the possibility that NH.. .Sr(Cys) and NH.. .S* hydrogen bonds (backbone amide NH, ligand sulfur) may help raise the redox potential of iron-sulfur proteins by differentially stabilizing the reduced (Cys-S)4Fe4S; cluster. By using molecular-orbital calculations on hydrogen-bonded model systems, we were able to show that the changes in hydrogen-bond energy as a function of charge and geometry were large enough to account for a significant fraction of the differences in redox potential among iron-sulfur proteins and model compounds. Also, we showed that the conformational shifts observed in HiPIP2 upon reduction can be accounted for by changes in hydrogen bonding. In sum, it is our contention that the reduced state results in more highly charged, and therefore stronger, hydrogen bonds, and that this is the principal influence of the protein in controlling the redox potential.
Sweeney and Magliozzo3 have attempted to test whether or not hydrogen bonds can, in fact, influence the redox potentials by carrying out deuteration experiments on Clostridium pasteurianum ferredoxin. They argued that ND. . .S hydrogen bonds are stronger than NH. . .S hydrogen bonds and thus the deuterated protein should show a higher redox potential. There was, however, very little observed shift in potential, and the authors took this as evidence that NH. . .S hydrogen bonds
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