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The effect of demulsifiers on lysozyme extraction from hen egg white using reverse micelles

โœ Scribed by Somnuk Jarudilokkul; Eric Paulsen; David C. Stuckey

Book ID
110259778
Publisher
Springer
Year
2000
Tongue
English
Weight
246 KB
Volume
9
Category
Article
ISSN
1573-8272

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## Abstract Solvent isotope effects have been observed on the in vitro refolding kinetics of a protein, hen lysozyme. The rates of two distinct phases of refolding resolved by intrinsic fluorescence have been found to be altered, to differing extents, in D~2~O compared with H~2~O, and experiments h