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THE EFFECT OF CUTTING HEIGHT AND NITROGEN LEVEL ON THE YIELD, IN VITRO DIGESTIBILITY AND CHEMICAL COMPOSITION OF ITALIAN RYEGRASS SWARDS

✍ Scribed by R. C. Binnie; F. J. Harrington; J. C. Murdoch

Book ID: 108765419
Publisher: John Wiley and Sons
Year: 1974
Tongue: English
Weight: 433 KB
Volume: 29
Category: Article
ISSN: 0142-5242
DOI: 10.1111/j.1365-2494.1974.tb01228.x

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