The effect of Cu(II) on the electro-olfactogram (EOG) of the Atlantic salmon (Salmo salar L) in artificial freshwater of varying inorganic carbon concentrations

✍ Scribed by Svante Winberg; Rickard Bjerselius; Erik Baatrup; Kjell B. Døving

• Book ID: 119079867
• Publisher: Elsevier Science
• Year: 1992
• Tongue: English
• Weight: 832 KB
• Volume: 24
• Category: Article
• ISSN: 0147-6513
• DOI: 10.1016/0147-6513(92)90045-5