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The Effect of Cow Size, Milk Yield and Cow Fatness on the Carcass Characteristics and Meat Quality of Their Progeny

✍ Scribed by Jones, S.D.M.; Wilton, J.W.; Song, H.


Book ID
122887934
Publisher
Elsevier
Year
1982
Weight
741 KB
Volume
15
Category
Article
ISSN
0315-5463

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