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The effect of coumarin on the liver weight of thermally injured rats

โœ Scribed by N. B. Piller


Publisher
Springer
Year
1976
Tongue
English
Weight
241 KB
Volume
169
Category
Article
ISSN
0372-8722

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Few strains of fungi isolated from various foodstuffs were investigated for their sensitivity to heat and subsequent tolerance to two preservatives; namely sorbic acid (SA) and butylated hydroxyanisole (BHA). Wide variations in their heat injury and sensitivity to the preservatives were noticed. Muc