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The effect of copper exposure on a simple aquatic food chain

✍ Scribed by Montserrat Real; Isabel Muñoz; Helena Guasch; Enrique Navarro; Sergi Sabater

Book ID
117346929
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
291 KB
Volume
63
Category
Article
ISSN
0166-445X

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Experimental studies on the effects of copper on a marine food chain
✍ D. Saward; A. Stirling; G. Topping 📂 Article 📅 1975 🏛 Springer-Verlag 🌐 English ⚖ 939 KB

Effects of copper sulphate on a marine food chain were investigated in large tanks at Loch Ewe on the west coast of Scotland. The food chain consisted of phytoplankton, the bivalve Tellina tenuis da Costa, and O-group plaice (Pleuronectes platessa L). During initial months after settlement, T. tenui