✦ LIBER ✦
The effect of cooling rate, freeze-drying suspending fluid and culture age on the preservation ofCampylobacter pylori
✍ Scribed by OWEN, R.J. ;ON, S.L.W. ;COSTAS, M.
- Book ID
- 114735819
- Publisher
- Wiley (Blackwell Publishing)
- Year
- 1989
- Tongue
- English
- Weight
- 445 KB
- Volume
- 66
- Category
- Article
- ISSN
- 0021-8847
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