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The effect of cool-pretreatment on the isolated microspore culture and the free amino acid change of anthers in Japonica rice (Oryza sativa L)

✍ Scribed by J.H. Xie; M.W. Gao; Z.Q. Liang; Q.Y. Shu; X.Y. Cheng; Q.Z. Xue

No coin nor oath required. For personal study only.

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