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The effect of conditioning temperature and exogenous xylanase addition on the viscosity of wheat-based diets and the performance of broiler chickens

✍ Scribed by Cowieson, A.J.; Hruby, M.; Faurschou Isaksen, M.

Book ID: 118000828
Publisher: Taylor and Francis Group
Year: 2005
Tongue: English
Weight: 126 KB
Volume: 46
Category: Article
ISSN: 0007-1668
DOI: 10.1080/00071660500392506

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