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The effect of composition on diet digestibility by pigs and on the biodegradability of the resulting pig faeces

✍ Scribed by G.B. Stanogias; G.R. Pearce


Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
486 KB
Volume
21
Category
Article
ISSN
0269-7483

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A pig diet, processed in three di †erent ways, was evaluated in an ileal digestibility trial. The complete diet contained mainly pea, tapioca and soybean meal and was processed by steam-pelleting (SP), high-shear conditioning (expander treatment ; E) and expander-pelleting (EP), respectively. Expand