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The effect of coffee, tea, and caffeine consumption on serum uric acid and the risk of hyperuricemia in Korean Multi-Rural Communities Cohort

✍ Scribed by Bae, Jisuk; Park, Pil Sook; Chun, Byung-Yeol; Choi, Bo Youl; Kim, Mi Kyung; Shin, Min-Ho; Lee, Young-Hoon; Shin, Dong Hoon; Kim, Seong-Kyu

Book ID: 125344729
Publisher: Springer
Year: 2014
Tongue: English
Weight: 293 KB
Volume: 35
Category: Article
ISSN: 0172-8172
DOI: 10.1007/s00296-014-3061-8

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