✦ LIBER ✦
The effect of coagulant type on yield and sensory properties of semihard cheese from laboratory-, pilot- and commercial-scale productions
✍ Scribed by MANDY JACOB; DORIS JAROS; HARALD ROHM
- Book ID
- 111139945
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 378 KB
- Volume
- 63
- Category
- Article
- ISSN
- 1364-727X
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