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The effect of CO2 availability on the growth, iron oxidation and CO2-fixation rates of pure cultures of Leptospirillum ferriphilum and Acidithiobacillus ferrooxidans

โœ Scribed by C.G. Bryan; C.S. Davis-Belmar; N. van Wyk; M.K. Fraser; D. Dew; G.F Rautenbach; S.T.L. Harrison

Book ID
112012811
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
259 KB
Volume
109
Category
Article
ISSN
0006-3592

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The effect of temperature on the continuous ferrous-iron oxidation kinetics of a predominantly Leptospirillum ferrooxidans culture
โœ A.W. Breed; C.J.N. Dempers; G.E. Searby; M.N. Gardner; D.E. Rawlings; G.S. Hansf ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 318 KB ๐Ÿ‘ 2 views

The ferrous-iron oxidation kinetics of a bacterial culture consisting predominantly of Leptospirillum ferrooxidans were studied in continuous-flow bioreac- tors. The bacterial culture was fed with a salts solution containing 12 g/L ferrous-iron, at dilution rates ranging from 0.01 to 0.06 l/h, and t