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The effect of citrus flavonoids on the redox state of alimentary-induced fatty liver in rats

✍ Scribed by Rapavi, E.; Kocsis, I.; Fehér, E.; Szentmihályi, K.; Lugasi, A.; Székely, E.; Blázovics, A.


Book ID
119954017
Publisher
Taylor and Francis Group
Year
2007
Tongue
English
Weight
266 KB
Volume
21
Category
Article
ISSN
1478-6419

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