𝔖 Bobbio Scriptorium
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The effect of chilled storage on Listeria monocytogenes cell surface hydrophobicity and attachment to beef muscle

✍ Scribed by Gary A. Dykes; John Mills; R. Graham Bell


Book ID
108823149
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
131 KB
Volume
36
Category
Article
ISSN
0950-5423

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Effect of reuterin, produced by Lactobac
✍ KuleasΒΈan, Hakan ;Γ‡akmakΓ§Δ±, M. LΓΌtfΓΌ πŸ“‚ Article πŸ“… 2002 πŸ› John Wiley and Sons 🌐 English βš– 94 KB

Reuterin is a bacteriocin produced by some strains of Lactobacillus reuteri. The strain used in this study was isolated from raw milk from a dairy farm nearby Ankara. Beef sausage is a long years produced bratwurst style meat product in Turkey, as well as in some other countries in the Mediterranean