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The Effect of Chard (Beta vulgaris L. var. cicla) on the Protein and Antioxidant Systems in Lenses of Streptozotocin-induced Diabetic Rats

✍ Scribed by AYSEN YARAT; FÜSUN ÖZÇELIK; REFIYE YANARDAG; TUGBA TUNALI; ÖZLEM ÖZSOY; NESRIN EMEKLI; ALI ÖSTÜNEL

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