✦ LIBER ✦

The Effect of Changes of Hydrogen‐Ion Concentration Upon Emulsions of the Water‐In‐Oil Type

✍ Scribed by Krantz, John C. ;Gordon, Neil E.

Publisher: Elsevier
Year: 1929
Weight: 541 KB
Volume: 18
Category: Article
ISSN: 0898-140X
DOI: 10.1002/jps.3080180810

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Effect of Hydrogen-Ion Concentration

The Effect of Hydrogen-Ion Concentration Upon Emulsions*

✍ Krantz, John C. ;Gordon, Neil E. 📂 Article 📅 1926 🏛 Elsevier ⚖ 684 KB

The effect of changes of hydrogen-ion co

The effect of changes of hydrogen-ion concentration upon compound tincture of gentian*

✍ Krantz, John C. ;Slama, Frank J. 📂 Article 📅 1927 🏛 Elsevier ⚖ 145 KB 👁 1 views

Effect of emulsifier type on sensory pro

Effect of emulsifier type on sensory properties of oil-in-water emulsions

✍ Moore, Peter B; Langley, Keith; Wilde, Peter J; Fillery-Travis, Annette; Mela, D 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 254 KB 👁 1 views

This work investigates the fundamental properties of emulsiÐers that may contribute to the fat-associated sensory attributes of emulsions. Model oil-in-water emulsions were prepared with 0, 12, 24, 36 and 48% oil and emulsi-Ðed with seven di †erent emulsiÐers ; two proteins ; sodium caseinate and wh

Aggregation in oil-in-water emulsions. E

Aggregation in oil-in-water emulsions. Effects of dioctyl sodium sulfosuccinate concentration

✍ W. I. Higuchi; Ryuzo Okada; A. P. Lemberger 📂 Article 📅 1962 🏛 John Wiley and Sons 🌐 English ⚖ 435 KB

The hydrogen-ion concentration of ointme

The hydrogen-ion concentration of ointment of rose water

✍ Krantz, John C. ;Carr, C. Jelleff 📂 Article 📅 1932 🏛 Elsevier ⚖ 198 KB 👁 1 views

The effect of lauryl alcohol on the stab

The effect of lauryl alcohol on the stability of oil-in-water emulsions

✍ Robert D Vold; Kashmiri L Mittal 📂 Article 📅 1972 🏛 Elsevier Science 🌐 English ⚖ 814 KB