The effect of changes in salt concentration and pH on the interaction between glycosaminoglycans and cationic polypeptides

✍ Scribed by Kathleen P. Schodt; Robert A. Gelman; John Blackwell

• Publisher: Wiley (John Wiley & Sons)
• Year: 1976
• Tongue: English
• Weight: 639 KB
• Volume: 15
• Category: Article
• ISSN: 0006-3525
• DOI: 10.1002/bip.1976.360151008

✦ Synopsis

Abstract

Circular dichroism (CD) spectroscopy has been used to investigate the effects of changes in salt concentration and pH on the interactions between basic polypeptides and connective tissue glycosaminoglycans in dilute aqueous solution. The polypeptides undergo conformation‐directing interactions in the presence of glycosaminoglycans, which are subject to transitions as the ionic strength and pH are varied. For poly(L‐lysine), the conformational change due to interaction breaks down as the ionic strength (monovalent ions) is increased. Based on the ionic strength at which disruption occurs, the glycosaminoglycans can be placed in order of increasing strength of interaction: chondroitin 6‐sulfate, hyaluronic acid, chondroitin 4‐sulfate, heparin, and dermatan sulfate. Prior to the conformational transition, scattering effects are observed, indicating the development of larger aggregates. Each glycosaminoglycan induces α‐helicity for poly(L‐arginine), which does not break down as the ionic strength is increased, indicating a stronger interaction for this polypeptide. The pH‐induced transitions are in the pH range 2.5–3.8 and are probably related to deionization of carboxyl groups. For poly(L‐lysine) the conformational effect is disrupted at low pH. For poly(L‐arginine), the transitions are not complete, but appear to correspond to an increase in scattering.