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The effect of chain length and degree of unsaturation of the fatty acid substrate on the output of triglyceride by the liver

โœ Scribed by Mlloslav Kohout; Bozena Kohoutova; Murray Heimberg

Book ID
115736088
Publisher
Elsevier Science
Year
1970
Tongue
English
Weight
305 KB
Volume
210
Category
Article
ISSN
0005-2760

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โœ James R. Kanicky; Dinesh O. Shah ๐Ÿ“‚ Article ๐Ÿ“… 2002 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 151 KB

Titration of a series of C(18) fatty acids yields pK(a) values that decrease with an increasing degree of unsaturation in the fatty acid chain. The pK(a) values of stearic, elaidic, oleic, linoleic, and linolenic acids were studied and compared to values of area per molecule in a spread monolayer of