The effect of cations on the hydrolysis of lactose and the transferase reactions catalysed by β-galactosidase from six strains of lactic acid bacteria

✍ Scribed by J. Garman, T. Coolbear, J. Smart

• Book ID: 120768351
• Publisher: Springer
• Year: 1996
• Tongue: English
• Weight: 213 KB
• Volume: 46
• Category: Article
• ISSN: 1432-0614
• DOI: 10.1007/s002530050778