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The effect of caseinate on inclusion complexes ofγ-cyclodextrin for oxidative stabilization of fish oil

✍ Scribed by Chang-Moon Lee, Myoung-Hee Kim, Hye-Sook Na…


Book ID
120957700
Publisher
The Korean Society for Biotechnology and Bioengineering
Year
2013
Tongue
English
Weight
317 KB
Volume
18
Category
Article
ISSN
1226-8372

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✍ Laura Matilainen; Kim Lambertsen Larsen; Reinhard Wimmer; Pekka Keski-Rahkonen; 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 234 KB

The purpose of the study was to evaluate the effect of cyclodextrin (CD) complexation on the chemical and physical stability of a polypeptide hormone glucagon and to study the interactions between glucagon and g-cyclodextrin molecules in inclusion complexes. The chemical stability of glucagon at pH