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The Effect of Carbonation Level on the Sensory Properties of Flavored Milk Beverages

✍ Scribed by Lederer, C.L.; Bodyfelt, F.W.; McDaniel, M.R.


Book ID
123090394
Publisher
American Dairy Science Association
Year
1991
Tongue
English
Weight
730 KB
Volume
74
Category
Article
ISSN
0022-0302

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