✦ LIBER ✦
The Effect of Carbonation, Benzoic Acid and pH on the Growth Rate of a Soft Drink Spoilage Yeast as determined by a Turbidostatic Continuous Culture Apparatus
✍ Scribed by Pergio, J. A. ;Gimbert, B. L. ;Bashford, T. E.
- Book ID
- 114732443
- Publisher
- Wiley (Blackwell Publishing)
- Year
- 1964
- Tongue
- English
- Weight
- 946 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0021-8847
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