The Post-Harvest Fruit Rots of Tomato (L
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Fajola, A. O.
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Article
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1979
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John Wiley and Sons
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English
⚖ 311 KB
A survey of the post-harvest fruit rot diseases of tomato was conducted in five states of Nigeria. During severe infections, the diseases could cause 25% loss at harvest and 34% loss of the remaining product in transit, storage and market stalls; thus giving an overall loss of about SO% of the produ