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The effect of bulb size on the storage-life of onions

✍ Scribed by C. M. WARD


Book ID
114838410
Publisher
Association of Applied Biologists
Year
1979
Tongue
English
Weight
313 KB
Volume
91
Category
Article
ISSN
0003-4746

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## Abstract Dry bulb onion (cv. Rijnsburger and Giant Zittau) were stored from September 1973 to late May 1974 at 2, 25Β°C and ambient temperature (mean 6Β°C). Flavour changes were monitored at intervals on freeze‐dried samples by determination of (a) pyruvate, (b) lachrymator (thiopropanal __S__‐oxi