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The effect of brand and caloric information on flavor perception and food consumption in restrained and unrestrained eaters

โœ Scribed by Cavanagh, Kevin V.; Kruja, Blina; Forestell, Catherine A.

Book ID
125816838
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
318 KB
Volume
82
Category
Article
ISSN
0195-6663

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The current study examined the impact of dietary restraint and caloric preload on thought suppression in a sample of 64 college females classified as either restrained or unrestrained eaters.