✦ LIBER ✦
The effect of bone in meat samples upon analytical results for fat, protein and water by foss Super-Scan type 10600
✍ Scribed by Crane, B.; Duganzich, D.M.
- Book ID
- 122569109
- Publisher
- Elsevier Science
- Year
- 1986
- Tongue
- English
- Weight
- 516 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0309-1740
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