Effect of ethanol on the metabolism of b
✍
A. Carlsson; T. Magnusson; T. H. Svensson; B. Waldeck
📂
Article
📅
1973
🏛
Springer
🌐
English
⚖ 516 KB
Ethanol, 7 g/kg, was given orally to mice. At various time intervals thereafter the animals received 3I-I-tyrosine and the net accumulation of all-noradrenaline and 3H-dopamine in the brain during 30 min was measured. In some of the experiments the animals were divided into two groups with different