๐”– Bobbio Scriptorium
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The effect of baking powder residues on rancidity

โœ Scribed by Betty M. Watts; Barbara Lehmann; Frances Goodrich


Book ID
112811991
Publisher
Springer-Verlag
Year
1949
Tongue
English
Weight
482 KB
Volume
26
Category
Article
ISSN
0003-021X

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๐Ÿ“œ SIMILAR VOLUMES


THE BAKING POWDER CONTROVERSY
โœ Wiley, H. W. ๐Ÿ“‚ Article ๐Ÿ“… 1928 ๐Ÿ› American Association for the Advancement of Scienc ๐ŸŒ English โš– 299 KB