Effects of micronising on the utilisatio
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James M. McNab; Brian J. Wilson
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Article
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1974
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John Wiley and Sons
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English
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## Abstract The major changes in the composition of field beans (__Vicia faba__ L.) caused by micronising were as follows: the moisture content was reduced from 16.5 to 13.2%, the trypsin inhibitor activity reduced from 2.49 to 0.21 trypsin inhibitor units/mg dry matter and the available carbohydra