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The effect of autoclaving and methionine supplementation on the growth of chicks given diets containing field beans ( Vicia faba L.)

โœ Scribed by Wilson, B. J.; McNab, J. M.


Book ID
120545047
Publisher
Taylor and Francis Group
Year
1972
Tongue
English
Weight
457 KB
Volume
13
Category
Article
ISSN
0007-1668

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Effects of micronising on the utilisatio
โœ James M. McNab; Brian J. Wilson ๐Ÿ“‚ Article ๐Ÿ“… 1974 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 319 KB ๐Ÿ‘ 1 views

## Abstract The major changes in the composition of field beans (__Vicia faba__ L.) caused by micronising were as follows: the moisture content was reduced from 16.5 to 13.2%, the trypsin inhibitor activity reduced from 2.49 to 0.21 trypsin inhibitor units/mg dry matter and the available carbohydra