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The effect of autoclaving a yeast culture of Saccharomyces cerevisiae on turkey poult performance and the retention of gross energy, and selected minerals

✍ Scribed by Gary L. Bradley; Thomas F. Savage

Book ID: 116131326
Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 516 KB
Volume: 55
Category: Article
ISSN: 0377-8401
DOI: 10.1016/0377-8401(95)00800-3

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