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The Effect of Asphaltenes, Naphthenic Acids, and Polymeric Inhibitors on the Pour Point of Paraffins Solutions

✍ Scribed by Oliveira, Geiza E.; Mansur, Claudia R. E.; Lucas, Elizabete F.; González, Gaspar; de Souza, Wladmir F.


Book ID
120180500
Publisher
Taylor and Francis Group
Year
2007
Tongue
English
Weight
526 KB
Volume
28
Category
Article
ISSN
0193-2691

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