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The effect of ascorbic acid on the measurement of total cholesterol and triglycerides: possible artefactual lowering in individuals with high plasma concentration of ascorbic acid

✍ Scribed by Iris F.F. Benzie; John J. Strain

Book ID
115828250
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
297 KB
Volume
239
Category
Article
ISSN
0009-8981

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## Abstract Two indoor experiments were conducted at the Massey University Deer Research Unit to study whether the blood plasma ascorbic acid (AA) concentration in farmed red deer (__Cervus elaphus__) could be raised, using a single large intraruminal administration of AA (2.7 g kg^βˆ’1^ live weight)