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The effect of ascorbate free radical on the energy state of the plasma membrane of onion (Allium cepa L.) root cells: alteration of K+ efflux by ascorbate?

✍ Scribed by José A. González-Reyes; Olaf Döring; Plácido Navas; Gerwin Obst; Michael Böttger


Book ID
117046804
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
498 KB
Volume
1098
Category
Article
ISSN
0005-2728

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