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THE EFFECT OF AROMATIC AMINO ACIDS ON THE PHOTOCHEMISTRY OF A DISULFIDE: ENERGY TRANSFER AND REACTION WITH HYDRATED ELECTRONS

✍ Scribed by Avigdor Shafferman; Gabriel Stein


Book ID
114892086
Publisher
John Wiley and Sons
Year
1974
Tongue
English
Weight
506 KB
Volume
20
Category
Article
ISSN
0031-8655

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