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The effect of antioxidants on the quality of cryopreserved semen in two salmonid fish, the brook trout (Salvelinus fontinalis) and the rainbow trout (Oncorhynchus mykiss)

✍ Scribed by Franz Lahnsteiner; Nabil Mansour; Florian A. Kunz

No coin nor oath required. For personal study only.

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