The Effect of Antioxidant-containing Fraction from Fermented Soybean Food on Atherosclerosis Development in Cholesterol-fed Rabbits

✍ Scribed by T. Yokota; T. Hattori; H. Ohishi; K. Hasegawa; K. Watanabe

• Book ID: 115610095
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 378 KB
• Volume: 29
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1006/fstl.1996.0117