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The effect of animal handling procedures on the blood non-esterified fatty acid and glucose concentrations of lactating dairy cows

✍ Scribed by J.L.M.R. Leroy; P. Bossaert; G. Opsomer; P.E.J. Bols

Book ID: 113939768
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 223 KB
Volume: 187
Category: Article
ISSN: 1090-0233
DOI: 10.1016/j.tvjl.2009.10.003

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