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The effect of an organic eluent modifier and pH on the separation of wheat-storage proteins: Application to the purification of γ-gliadins ofTriticum monococcumL

✍ Scribed by W. H. Vensel; D. Lafiandra; D. D. Kasarda


Book ID
112731249
Publisher
Springer
Year
1989
Tongue
English
Weight
486 KB
Volume
28
Category
Article
ISSN
0009-5893

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