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The effect of ammonium ions and pH on the elaboration of the fungal extracellular polysaccharide, pullulan, byAureobasidium pullulans

โœ Scribed by Marc A. Bulmer; Brian J. Catley; Patrick J. Kelly

Publisher
Springer
Year
1987
Tongue
English
Weight
368 KB
Volume
25
Category
Article
ISSN
1432-0614

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## Abstract The effect of aeration rate on pullulan production and the rheological properties of the fermentation broth in an airlift reactor was investigated. An airlift fermenter was shown to be an appropriate fermentation system for the production of pullulan. A maximum pullulan concentration (3