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The effect of ammonia concentration on the properties of canola meals produced by the ammonia-methanol/hexane extraction system

✍ Scribed by L.L. Diosady; M. Naczk; L.J. Rubin

Publisher: Elsevier Science
Year: 1985
Tongue: English
Weight: 505 KB
Volume: 18
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(85)90135-9

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