✦ LIBER ✦
The effect of ageing treatment on the microbiology and storage characteristics of beef in modified atmosphere packs containing 25% CO2 plus 75% O2
✍ Scribed by Nortjé, G.L.; Shaw, B.G.
- Book ID
- 122410172
- Publisher
- Elsevier Science
- Year
- 1989
- Tongue
- English
- Weight
- 799 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0309-1740
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