✦ LIBER ✦
The effect of adding sour cherry pulp into yoghurt on the physicochemical properties, phenolic content and antioxidant activity during storage
✍ Scribed by MEMNUNE ŞENGÜL; TUBA ERKAYA; MUSTAFA ŞENGÜL; HILAL YILDIZ
- Book ID
- 115270521
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 281 KB
- Volume
- 65
- Category
- Article
- ISSN
- 1364-727X
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