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The effect of adding antimicrobial peptides to milk inoculated with Staphylococcus aureus and processed by high-intensity pulsed-electric field

✍ Scribed by A. Sobrino-Lopez; P. Viedma-Martínez; H. Abriouel; E. Valdivia; A. Gálvez; O. Martin-Belloso


Book ID
117972598
Publisher
American Dairy Science Association
Year
2009
Tongue
English
Weight
294 KB
Volume
92
Category
Article
ISSN
0022-0302

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