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The Effect of Added Water Temperature on Milling Train Operation and Performance

✍ Scribed by G. A. Kent

Book ID
107652092
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
274 KB
Volume
13
Category
Article
ISSN
0972-1525

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The lipid part of four wheat Γ‘our milling streams was extracted by ethanol. The Γ‘ours were two spring wheats and two winter wheats, where one of each spring and winter wheats were obtained from the reduction-roll system and the other one from the break-roll system. Equilibrated lipid water mixtures