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The Effect of Added Sucrose Upon the α-Chymotrypsin-catalyzed Hydrolysis of Chloroacetyl-L-tyrosinamide in Aqueous Solutions at 25° and pH 7.75 1

✍ Scribed by Shine, Henry J.; Niemann, Carl


Book ID
126992980
Publisher
American Chemical Society
Year
1956
Tongue
English
Weight
370 KB
Volume
78
Category
Article
ISSN
0002-7863

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