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The effect of acidity on micellization in dodecyldimethylamine oxide-sodium dodecyl sulfate aqueous mixtures

✍ Scribed by E. A. Safonova; M. V. Alexeeva; N. A. Smirnova

Book ID
110211184
Publisher
Springer
Year
2009
Tongue
English
Weight
171 KB
Volume
71
Category
Article
ISSN
1061-933X

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Heat capacity and density measurements of pentanol \((\mathrm{PeOH})-\) sodium dodecyl sulfate ( \(\mathrm{NaDS}\) )-dodecyldimethylamine oxidewatler mixtures were carricd out at \(0.03 \mathrm{~m}\) PeOH as a function of the total surfactants concentration \(\left(m_{1}\right)\) at different ratios