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The effect of abscisic acid (ABA) and 3,5-diiodo-4-hydroxy-benzoic acid (DIHB) on elongation and geotropic development of lettuce and cress roots

✍ Scribed by Iversen, Tor-Henning; Baggerud, Carolyn; Siegel, Knut

Book ID: 122109575
Publisher: Elsevier
Year: 1977
Weight: 998 KB
Volume: 84
Category: Article
ISSN: 0044-328X
DOI: 10.1016/S0044-328X(77)80147-5

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