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The effect of a protective culture and exclusion of nitrate on the survival of enterohemorrhagic E. coli and Listeria in Edam cheese made from Finnish organic milk

✍ Scribed by Johanna Luukkonen; Asmo Kemppinen; Matti Kärki; Hanna Laitinen; Maarit Mäki; Seppo Sivelä; Anna-Maija Taimisto; Eeva-Liisa Ryhänen


Book ID
116539798
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
272 KB
Volume
15
Category
Article
ISSN
0958-6946

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